Brochure – 2026 Coming This Spring

Hilton Albany – Venue Maps

Lobby Level

Banquet Level

Patio Level

Agenda – 2026

Wednesday

April 29, 2026

for Community Schools, Afterschool, Expanded Learning, and more

8:00-9:30 Coffee and Tea Station in West Gallery

8:00-4:00 Registration/Vendors

8:45-9:45 Opening Ceremony

10:00-11:30 Session 1

11:45-12:45 Lunch & Youth Panel

1:00-1:45 Speed Session

2:00-3:30 Session 2

3:45-5:15 Session 3

6:00-9:00 Celebrating 30 Years of the Network – Dinner (Ticketed Event)

Thursday

April 30, 2026

for Community Schools, Afterschool, Expanded Learning, and more

Site Visit Selection during Registration – Community Schools or Afterschool Programs

7:45-9:15 Coffee and Tea Station in West Gallery

7:30-3:45 Vendors

8:45-9:45 Opening Ceremony (Note – Separate ceremony for 21CCLC)

10:00-11:30 Session 1

11:45-12:30 Lunch

12:45-1:30 Speed Session

1:45-3:15 Session 2

3:15 -3:30 Site Visit Meeting Point in West Gallery

3:30 Busses Depart for Site Visits

3:45-5:30 Site Visits

3:30-5:00 Session 3

Friday

May 1, 2026

for LEAPS & BOOST only

7:45-9:15 Coffee and Tea Station in West Gallery

7:30-4:00 Registration/Vendors

8:30-9:45 Opening Ceremony

10:00-11:30 Session 1

11:45-12:45 Lunch/Vendors

1:00-1:45 Speed Session

2:00-3:30 Session 2

3:45-5:15 Session 3

Lunch will be served on Wednesday, Thursday, and Friday. All other meals are not provided.

Key

OCFS Numbers: 1 – Principles of childhood development, 2 – Nutrition and health needs of children, 3 – Child day care program development, 4 – Safety and security procedures, 5 – Business record maintenance and management, 6 – Child abuse and maltreatment identification and prevention, 7 – Statutes and regulations pertaining to child day care, 8 – Statutes and regulations pertaining to child abuse and maltreatment, 10 –adverse childhood experiences

CBK Numbers: 1 –  Child Development and Learning in Context, 2 –  Family and Community Engagement, 3 – Observation and Assessment, 4 – Learning Environment, 5 – Curriculum and Teaching, 6 – Health, Safety, and Nutrition, 7 – Professional Engagement

Staff (The training is appropriate for individuals working in the following positions):
FL – Front Line, S – Supervisors, ED – Executive Directors

Age (The training is appropriate for individuals working with individuals in the following age-groups):
E – Elementary, M – Middle School, H – High School, A – Adults